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Salad "summer"

3 servings


Rinse the young potatoes in several waters and boil directly in the skin. Then remove the skin. Boil hard-boiled eggs and roll with cold water (it is easier to remove the shell). Finely chop potatoes, cucumbers, tomatoes, spring onions, add beans or peas, cut into egg wedges, put a slide in a salad bowl and decorate.

potatoes - 5-6 pcs., cucumbers - 2-3 pcs., tomatoes - 2-3 pcs., green onions - 1 feather, beans - 3 tbsp. spoons, canned green peas - 3 tbsp. spoons, eggs - 2 pcs., sour cream - 250 g, sugar to taste, salt to taste