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Kitchens of the world Food calories Cookery Books

Potato salad with beetroot and beans

1 serving


potatoes are boiled, beets are baked. Then they are cleaned and cut into small cubes. boiled beans, bell peppers cut into rings are added, salad dressing (described above) is poured with bell peppers and chopped greens.

potatoes - 3 pcs., beets - 1 pc., beans - 1.5 tbsp. spoons, bell pepper - 1 pc., vegetable oil - 2 tbsp. spoons, vinegar to taste, parsley greens to taste, dill to taste, salt to taste