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Kitchens of the world Food calories Cookery Books

Potato salad with beetroot

4 servings


Boil, peel, bake or boil potatoes, cut all this in slices, put boiled white beans, pepper, salt, vegetable oil, vinegar, chopped greens. Mix everything well. This salad is good for boiled beef.

potatoes - 500 g, beets - 250 g, beans - 25 g, vegetable oil - 1 tbsp. spoon, vinegar to taste, greens to taste, peppers to taste, salt to taste