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Potato salad with green green green beans in polish
4 servings
Cook, peel and cut the potatoes into small cubes. Rinse the bean pods, clean from the veins, put in boiling water, seasoned with salt and sugar, cook until the beans are soft. Mix it all up. Season with salt, vinegar, sugar to taste. Pour mayonnaise.
Cook, peel and cut the potatoes into small cubes. Rinse the bean pods, clean from the veins, put in boiling water, seasoned with salt and sugar, cook until the beans are soft. Mix it all up. Season with salt, vinegar, sugar to taste. Pour mayonnaise.
potatoes - 400 g, green beans - 400 g, mayonnaise - 200 g, sugar to taste, salt to taste
