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Kitchens of the world Food calories Cookery Books

Potato salad with beans

5 servings


Rinse the beans, soak in boiled water for 12 hours. Cook in the same water until soft. Cut the hot boiled potatoes into thin circles, mix with the boiled beans and season with sour cream, grated races with salt, mustard, pepper, sugar, lemon juice. Garnish with tomatoes, herbs.

potatoes - 600 g, beans - 100 g, green onions - 100 g, or onions - 100 g, sour cream - 150 g, lettuce - 50 g, tomatoes - 1-2 pcs., mustard - 50 g, sugar to taste, lemon juice to taste, or vinegar to taste, pepper to taste, salt to taste