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Hungarian potato salad
4 servings
Cook potatoes, cauliflower, green beans in salted water. Cut the potatoes and cauliflower into slices, mix with beans and green peas preserved or boiled in salted water. Add mayonnaise, garnish with circles of red tomatoes, fresh cucumbers, green pepper. Salt, pepper to taste.
Cook potatoes, cauliflower, green beans in salted water. Cut the potatoes and cauliflower into slices, mix with beans and green peas preserved or boiled in salted water. Add mayonnaise, garnish with circles of red tomatoes, fresh cucumbers, green pepper. Salt, pepper to taste.
green peas - 200-300 g, green beans - 200-300 g, cauliflower - 200 g, potatoes - 500 g, mayonnaise - 150-200 g, cucumbers - 1 pc., tomatoes - 3 pcs., red pepper - 2 pcs., pepper to taste, salt to taste
