Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Green bean salad
1 serving
Peel green bean pods from veins, cut or break into pieces 2-3 cm long. Warm the vegetable oil and sift finely chopped onions on it, add the prepared beans and simmer until tender. then eat, cool, season with salad dressing, put salt, pepper, sugar. Serve on the table in a salad bowl, decorating with parsley greens.
Peel green bean pods from veins, cut or break into pieces 2-3 cm long. Warm the vegetable oil and sift finely chopped onions on it, add the prepared beans and simmer until tender. then eat, cool, season with salad dressing, put salt, pepper, sugar. Serve on the table in a salad bowl, decorating with parsley greens.
beans - 152 g, vegetable oil - 15 g, onions - 7 g, salt - 2 g, parsley greens - 4 g, pepper - 0.02 g, vinegar - 20 g, sugar - 3 g
