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Green bean salad with lard
1 serving
beans pods are cleaned from the lateral vein, cut into 2- 3 parts and boiled in salted water until cooked, folded into a colander. potatoes are boiled in a "uniform, " peeled, sliced and mixed with beans. diced fat-speck is slightly melted, poured onto vegetables. Then one performs seasoning with vinegar, pepper and salt. decorated with green onions and herbs.
beans pods are cleaned from the lateral vein, cut into 2- 3 parts and boiled in salted water until cooked, folded into a colander. potatoes are boiled in a "uniform, " peeled, sliced and mixed with beans. diced fat-speck is slightly melted, poured onto vegetables. Then one performs seasoning with vinegar, pepper and salt. decorated with green onions and herbs.
beans - 2 cups, potatoes - 1 pc., butter - 1 teaspoon, speck (spig, stove) - 60 g, vinegar to taste, pepper to taste, green onion to taste, greens to taste, salt to taste
