Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Green bean salad with lard
1 serving
Bean pods are cleaned from the lateral vein, cut into 2- 3 parts and boiled in salted water until cooked, reclined in a colander. Potatoes are boiled in a "uniform, " peeled, sliced and mixed! with beans. The diced fat speck is slightly melted and poured onto vegetables. Then season with vinegar, pepper, salt Decorate with spring onions and herbs.
Bean pods are cleaned from the lateral vein, cut into 2- 3 parts and boiled in salted water until cooked, reclined in a colander. Potatoes are boiled in a "uniform, " peeled, sliced and mixed! with beans. The diced fat speck is slightly melted and poured onto vegetables. Then season with vinegar, pepper, salt Decorate with spring onions and herbs.
butter - 1 teaspoon, potatoes - 1 pc., Green onion to taste, salt to taste, vinegar to taste, pepper to taste, speck (spig, stud) - 60 g, greens to taste, green beans - 2 cups
