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Green bean salad-i
1 serving
Transfer the bean pods, boiled or canned, to a salad bowl, add salt, crushed capsicum, finely chopped bulb onions, pour vinegar, vegetable oil or mayonnaise and mix. Sprinkle finely chopped dill on top.
Transfer the bean pods, boiled or canned, to a salad bowl, add salt, crushed capsicum, finely chopped bulb onions, pour vinegar, vegetable oil or mayonnaise and mix. Sprinkle finely chopped dill on top.
beans - 300 g, dill to taste, red pepper to taste, salt to taste, vinegar - 1-2 tbsp. spoons, mayonnaise - 2 tbsp. spoons, onions - 1 pc., vegetable oil - 2 tbsp. spoons
