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Green bean salad-i

Cooking recipes / Snack recipes / Salads / Bean salad

1 serving

Transfer the bean pods, boiled or canned, to a salad bowl, add salt, crushed capsicum, finely chopped bulb onions, pour vinegar, vegetable oil or mayonnaise and mix. Sprinkle finely chopped dill on top.

beans - 300 g, dill to taste, red pepper to taste, salt to taste, vinegar - 1-2 tbsp. spoons, mayonnaise - 2 tbsp. spoons, onions - 1 pc., vegetable oil - 2 tbsp. spoons