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Bean pod salad
2 servings
In young pods, beans break the tip, tear off the side veins; beans are washed with cold water and cut into strips. The mixture is placed in boiling salted water, boiled until cooked, reclined on a sieve and cooled. One performs dressing with vinegar mixed with vegetable oil, salt, sugar, ground black pepper, onions and garlic.
In young pods, beans break the tip, tear off the side veins; beans are washed with cold water and cut into strips. The mixture is placed in boiling salted water, boiled until cooked, reclined on a sieve and cooled. One performs dressing with vinegar mixed with vegetable oil, salt, sugar, ground black pepper, onions and garlic.
green beans - 150 g, green onions - 25 g, vinegar 3% - 20 g, sugar - 3 g, vegetable oil - 20 g, garlic - 2 g, salt to taste
