Asparagus bean salad

Fresh asparagus beans are blanched in salted water, having removed the veins beforehand, potatoes are boiled "in a uniform. " The beans are parched. Potatoes are peeled, sliced, mixed with beans and put in a water bath. In a pan of melted butter, toast the diced speck and pour the squash fat into the salad. One performs seasoning with boiled vinegar, salt, pepper, nutmeg and finely chopped bulb onions and greens addition. In winter, the salad can be made from canned beans.