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Canned green bean salad
1 serving
Cook a canned bean salad, including dressing for the salad, changing and matching the amount of ingredients to your liking. These products will make an excellent and fast salad - canned beans and pickled peppers - ready-made products, it remains only to boil eggs and prepare a dressing sauce.
Cook a canned bean salad, including dressing for the salad, changing and matching the amount of ingredients to your liking. These products will make an excellent and fast salad - canned beans and pickled peppers - ready-made products, it remains only to boil eggs and prepare a dressing sauce.
green beans, canned 1 jar, boiled eggs to taste, pickled red pepper, canned 1 jar, mayonnaise - 150 g, sour cream - 0.5 cups, lemon juice to taste, sugar to taste, salt to taste, pepper to taste, greens to taste
Put the beans in a colander so that the glass is liquid. Hard-boiled eggs, cut into circles. Pickle (canned) sweet peppers into thin strips. Put in the salad bowl in layers: beans, eggs, pepper. Prepare a salad dressing. To do this, mix mayonnaise, sour cream, lemon juice, sugar, salt, pepper and chopped greens. Pour the canned bean salad over the cooked sauce and serve immediately.
