Kitchens of the world Food calories Cookery Books

Bulgarian bean salad

Cooking recipes / Snack recipes / Salads / Bean salad

2 servings

Cook the beans pre-soaked overnight until soft. Sprinkle the warm beans with crushed garlic and grated onions, finely chopped peppers, mix everything well with salt, pour sour cream.

beans - 300 g, vegetable oil - 1 tbsp. spoon, or margarine - 1 tbsp. spoon, onion - 1 pc., tomato paste to taste, garlic - 1 wedge, red pepper - 1 pc., sour cream - 2 tbsp. spoons, pepper to taste, salt to taste