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Bean salad
4 servings
Peel, wash and cut into strips. Peel the onions and garlic and cut into small cubes. Heat the olive oil, put the onions and garlic and sauté until transparent. Add pepper, beans, fry lightly, pour in red wine, cover and simmer for 10 minutes. If necessary, top up the water. Add tomatoes, olives, parsley and chopped eggs to the stewed vegetables, salt, pepper and mix.
Peel, wash and cut into strips. Peel the onions and garlic and cut into small cubes. Heat the olive oil, put the onions and garlic and sauté until transparent. Add pepper, beans, fry lightly, pour in red wine, cover and simmer for 10 minutes. If necessary, top up the water. Add tomatoes, olives, parsley and chopped eggs to the stewed vegetables, salt, pepper and mix.
sweet pepper - 1 pc., onions - 1 pc., garlic - 3 wedges, parsley greens - 1 bunch, olive oil - 5 tbsp. spoons, beans - 600 g, red wine - 0.1 l, eggs - 4 pcs., tomatoes - 1 can, olives - 50 g, salt to taste, pepper to taste
