Kitchens of the world Food calories Cookery Books

Bean salad

Cooking recipes / Snack recipes / Salads / Bean salad

Pour a little water over the beans, add vinegar, salt, thyme and simmer until tender. Cut the onions into rings and put in a salad bowl. Put the hot beans on the onions, allow to cool and season with vegetable oil and cream, sour cream or mayonnaise.

green beans - 500 g, onions - 1 pc., vinegar to taste, salt to taste, thyme to taste, cream to taste, or sour cream to taste, or mayonnaise to taste, vegetable oil to taste