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White bean salad
1 serving
soak beans in water from the evening. cook until soft on low heat the next day. strain through a sieve. cut the onion into straws and add to the beans together with the chopped parsley. prepare a dressing of vinegar, vegetable oil and salt and pour over the salad. divide into portions and sprinkle with pepper if desired.
soak beans in water from the evening. cook until soft on low heat the next day. strain through a sieve. cut the onion into straws and add to the beans together with the chopped parsley. prepare a dressing of vinegar, vegetable oil and salt and pour over the salad. divide into portions and sprinkle with pepper if desired.
beans - 1 cup, onions - 2 pcs., vegetable oil - 0.5 cups, vinegar - 0.5 cups, water to taste, parsley greens - 1 bunch, salt to taste, red pepper to taste
