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Armenian salad

Cooking recipes / Snack recipes / Salads / Bean salad

1 serving

Beans are boiled, sprinkled with salt, pepper, decorated with rings of bulb onions, sprigs of greens and poured with vegetable oil and vinegar.

beans - 80 g, salt to taste, onions - 25 g, vegetable oil - 15 g, spices to taste, vinegar 3% - 15 g, greens to taste