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Armenian salad
1 serving
Beans are boiled, sprinkled with salt, pepper, decorated with rings of bulb onions, sprigs of greens and poured with vegetable oil and vinegar.
Beans are boiled, sprinkled with salt, pepper, decorated with rings of bulb onions, sprigs of greens and poured with vegetable oil and vinegar.
beans - 80 g, salt to taste, onions - 25 g, vegetable oil - 15 g, spices to taste, vinegar 3% - 15 g, greens to taste
