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Salad a la caroya. (vegetable salad with mayonnaise)
1 serving
cook and peel the potatoes. peel cucumbers from the skin and seeds. boil the bean pods. process the pepper and cut into straws. scalding the tomatoes, peeling off and removing the seeds. cut potatoes and cucumbers into small cubes. finely chop the tomatoes, chop the eggs, green salad and cut the bean pods into straws. combine all these products and season with mayonnaise mixed with southern sauce, chopped cucumbers and herbs, put in a salad bowl with a slide and decorate with green salad and herbs.
cook and peel the potatoes. peel cucumbers from the skin and seeds. boil the bean pods. process the pepper and cut into straws. scalding the tomatoes, peeling off and removing the seeds. cut potatoes and cucumbers into small cubes. finely chop the tomatoes, chop the eggs, green salad and cut the bean pods into straws. combine all these products and season with mayonnaise mixed with southern sauce, chopped cucumbers and herbs, put in a salad bowl with a slide and decorate with green salad and herbs.
potatoes - 104 g, green beans - 42 g, salted cucumbers - 50 g, tomatoes - 46 g, sweet pepper - 33 g, eggs - 0.5 pcs., green salad - 15 g, mayonnaise - 50 g, southern sauce - 5 g, greens - 2 g, salt - 2 g
