Kitchens of the world Food calories Cookery Books

Salad "spring"

Cooking recipes / Snack recipes / Salads / Bean salad

Wash the potatoes, boil in a uniform, cool, peel and slice. Boil the beans and cut them obliquely into pieces. Disassemble the salad into leaves, rinse, dry and cut into pieces. Cut cucumbers and radishes into circles, finely chop onions. Mix the vegetables, season with sour cream, sauce, salt, pepper, sugar and vinegar. Put the salad on a slide in a salad bowl, decorate with circles of radishes, cucumbers, eggs, lettuce leaves.

boiled potatoes - 80 g, green beans - 40 g, cucumbers - 50 g, onions - 20 g, or green onions - 20 g, radishes - 50 g, green lettuce - 20 g, boiled eggs - 80 g, sour cream - 60 g, southern sauce - 20 g, vinegar 3% - 10g, sugar to taste, salt to taste, pepper to taste