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Lobuts salad

Cooking recipes / Snack recipes / Salads / Bean salad

Soak the beans in cold water for 5-8 hours, then drain the water, boil the beans until tender. Cool the beans, salt, pepper, season with vegetable oil and vinegar, sprinkle with finely chopped herbs and mix. Put in a salad bowl, sprinkle with rings of onions and chopped greens.

beans red1 cup, onions - 200 g, vegetable oil - 100 g, vinegar 3% - 2 tbsp. spoons, parsley greens - 1 bunch, ground black pepper - 2 pinches, salt to taste