Salad "delicatessen"

Boil the cauliflower and asparagus separately, cool in the decoction. Cut the asparagus into small pieces, disassemble the cauliflower into inflorescences. Boil the green beans, cast them into a colander, roll them with cold water, cut them into pieces. Cut the cucumbers and tomatoes into thin slices. Mix everything, season with a salad dressing or mayonnaise. Put the salad in a salad bowl, decorate with lettuce leaves, cucumber slices, herbs.