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Russian salad
4 servings
Cut the potatoes and carrots into
1. 5 cm cubes, cut the beans into pieces, and cut the sweet pepper pod into cubes. Boil in salted water: beans for 10 minutes, potatoes and carrots for 5 minutes, pepper and peas for 3 minutes, cast in a colander, roll over with cold water and cool. Eat liquid from capers, mix them with chilled vegetables. Mix mayonnaise with 2-3 tables. spoons of marinade from under capers, add salt, pepper, sugar, mix well and season the salad. Let the salad soak 1 an hour, put in a salad bowl lined with lettuce leaves and decorate with circles of eggs.
Cut the potatoes and carrots into
1. 5 cm cubes, cut the beans into pieces, and cut the sweet pepper pod into cubes. Boil in salted water: beans for 10 minutes, potatoes and carrots for 5 minutes, pepper and peas for 3 minutes, cast in a colander, roll over with cold water and cool. Eat liquid from capers, mix them with chilled vegetables. Mix mayonnaise with 2-3 tables. spoons of marinade from under capers, add salt, pepper, sugar, mix well and season the salad. Let the salad soak 1 an hour, put in a salad bowl lined with lettuce leaves and decorate with circles of eggs.
potatoes - 500 g, carrots - 200 g, green beans - 150 g, sweet red pepper, 1 pc., head salad - 0.5 heads, boiled eggs - 2 pcs., salt to taste, green peas - 150 g, capers - 3 tbsp. spoons, marinade from under capers 2-3 tbsp. spoons, mayonnaise - 150g, pepper to taste, sugar - 1 teaspoon, wine vinegar - 3 tbsp. spoons
