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Kitchens of the world Food calories Cookery Books

Vegetable salad i

1 serving


potatoes, peas, bean pods can be boiled, carrots and beets can be consumed raw. cut the cooked vegetables, tomato and cucumber into small cubes. grate raw carrots and beets. season the sauce quite sharply, add grated onions. mix the products with the sauce. sandwiches can be decorated with slices of egg or chopped yolk and protein.

potatoes - 1 pc., carrots - 1 pc., beets - 1 pc., Green peas - 1 tbsp. spoon, or canned green peas - 1 tbsp. spoon, beans - 1 tbsp. spoon, tomatoes - 1 pc., salted cucumbers - 1 pc., mayonnaise - 2-3 tbsp. spoons, or sour cream - 2-3 tbsp. spoons, salt to taste, pepper to taste, mustard to taste, or horseradish to taste, greens to taste, onions to taste