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Dried apple and prunes salad
1 serving
Dry apples, prunes are well washed, poured with water, brought to a boil, then cooled in a decoction, then cast in a colander, let the water drain, cut into wedges or large straws. Season the prepared fruits with sour cream and mayonnaise. Salt, mix. Serve with a slide in a salad bowl, decorating with parsley greens.
Dry apples, prunes are well washed, poured with water, brought to a boil, then cooled in a decoction, then cast in a colander, let the water drain, cut into wedges or large straws. Season the prepared fruits with sour cream and mayonnaise. Salt, mix. Serve with a slide in a salad bowl, decorating with parsley greens.
salt to taste, apple - 200 g, sugar to taste, mayonnaise - 75 g, sour cream - 75 g, greens to taste, prunes - 100 g
