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Mixed salad

4 servings


Blanch the beans in salted water for 8 minutes, then cast them into a colander. Peel and cut the peppers into rhombuses; cut the tomatoes and eggs into 4 pieces; mash tuna with a fork; cut the salad; eat liquid from olives. Mix mayonnaise, mustard, olive oil, add finely chopped garlic, mix until smooth. Mix all the ingredients of the salad, season with sauce.

lettuce - 0.5 heads, green beans - 200 g, sweet pepper - 1 pod, tomatoes - 4 pcs., tuna canned in its own juice 1 jar, eggs - 2 pcs., black olives 50 g, mayonnaise - 1 bag, mustard - 1 teaspoon, olive oil - 4 tbsp. spoons, garlic - 1 wedge