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Herring in kyiv
1 serving
Pass herring fillet through a meat grinder with bread soaked in milk. Wipe through a thick sieve, add softened butter, season with grated Dutch cheese, mustard, pepper, mix well, put in herring in the form of fish, apply the tail and head, decorate with parsley greens.
Pass herring fillet through a meat grinder with bread soaked in milk. Wipe through a thick sieve, add softened butter, season with grated Dutch cheese, mustard, pepper, mix well, put in herring in the form of fish, apply the tail and head, decorate with parsley greens.
herring - 1 pc., butter - 200 g, cheese - 5 tbsp. spoons, wheat bread - 2 pieces, milk - 1 cup, mustard - 1.5 tbsp. spoons, pepper to taste
