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Herring and mayonnaise salad

1 serving


peel the soaked herring, remove the fillets from the bones and cut into small cubes. Peel the apples and cucumbers from the skin and seeds, cut into cubes, mix with pieces of herring. then add finely chopped celery and onions, season with mayonnaise and garnish with herbs.

herring - 52 g, apple - 50 g, cucumbers - 25 g, celery - 24 g, parsley greens - 3 g, green onions - 12.5 g, salt - 2 g, dill - 3 g, tarragon leaves - 2 g, mayonnaise - 3 g