Herring salad

Wash the potatoes and carrots and boil, cool, peel and slice. Disassemble the salad into leaves, rinse, dry and cut into pieces. Cut the peeled cucumbers, apples and herring fillet into small slices, chop the onions. Mix all the ingredients, salt, pepper, add vinegar and mustard, season with mayonnaise. Put the salad in herring, place the tail and head of herring at the ends, decorate with slices of eggs, apples, pieces of herring.