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Salad with fish and pickled red pepper

Cooking recipes / Snack recipes / Salads / Fish salad

Wash and boil the potatoes in a uniform, cool, peel and slice. Cut boiled fish into pieces, red pickled pepper into straws, boiled eggs into slices. Mix all the ingredients, salt and season with mayonnaise. Put the salad on a slide in a salad bowl, decorate with strips of pepper, egg slices, parsley greens.

cod boiled 400 g, or sea boiled perch 400 g, or boiled hoek 400 g, pickled red pepper - 200 g, mayonnaise - 1 jar, eggs - 4 pcs., salt to taste, parsley greens to taste