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Salad with rice and tuna

Cooking recipes / Snack recipes / Salads / Fish salad

Such a tuna and rice salad can be both a great breakfast or dinner and a snack on the festive table. In the event of unexpected guests, tuna salad can also help out, because it is prepared very quickly.

rice - 120 g, salt to taste, pepper to taste, paprika sweet1 pod, green onion to taste, eggs - 4 pcs., dill - 1 bunch, canned tuna - 210 g, yogurt - 200 g, lemon (juice of one lemon) 1 pc.

Boil the rice in salted water, cast it into a colander, let drain and cool. Peel and cut the sweet pepper in half. Roughly cut one half into cubes, use the other for decoration (cut figuratively or squeeze out different figures). Cut the luk into thin rings, chop 3 eggs, chop the dill finely. Mix the rice, eggs, chopped peppers, onions and tuna with the oil, season the salad with the rice and tuna yoghurt, lemon juice, salt, pepper and dill. Cut the remaining egg into circles, decorate the tuna salad with rice and put a pepper figure on each circle.