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Canned salad
1 serving
Put the rice in 1/4 liters of salted water, boil, cook for about 20 minutes and cool. Put the fish out of the jar and let the sauce drain. Mix the sauce with mayonnaise, diced pickles, ground pepper and salt. Add the chilled rice, canned food and mix everything.
Put the rice in 1/4 liters of salted water, boil, cook for about 20 minutes and cool. Put the fish out of the jar and let the sauce drain. Mix the sauce with mayonnaise, diced pickles, ground pepper and salt. Add the chilled rice, canned food and mix everything.
fish in tomato - 1 can, rice - 40 g, mayonnaise - 200 g, salted cucumbers - 50-80 g, red pepper to taste, salt to taste
