Croutons salad

Prepare croutons. To do this, finely chop the garlic, mix it with softened butter and leave for half an hour. Cut the bread into slices, spread with garlic butter (
1. 5 teaspoons), cut the slices into small cubes. Put the bread cubes in one layer on a baking sheet and bake in the oven at a temperature of 170 degrees until crisp (about 7 minutes). Boil the paraffin for steam "in a uniform, " cool, clean, slice and mix with wine. Make the sauce. Mix the remaining garlic oil with vinegar, lemon juice, mustard, finely chopped anchovies, crushed onions and parsley, salt, pepper, stir well until homogeneous. Gently mix the potatoes with the resulting sauce and, covering with a lid, refrigerate for 25 minutes. Before serving, stir again, sprinkle with grated cheese and croutons and serve immediately so that the croutons are not soaked.