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Roman herring salad

Cooking recipes / Snack recipes / Salads / Fish salad

Cut tomatoes, stewed mushrooms, herring and onions into small cubes, mix. Rub the cottage cheese with mayonnaise and milk and season the salad.

tomatoes - 500 g, stewed champignons - 250 g, stewed white mushrooms or stewed chanterelles - 250 g, onions - 2 pcs., herring well soaked 4 pcs., milk - 1 cup, mayonnaise - 1 cup, cottage cheese - 2 tbsp. spoons, vegetable oil - 2 tbsp. spoons