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Danish salad
3 servings
Cook the potatoes in a uniform, peel and cut into thin wedges. Cut the bean pods into 2 - 3 parts, put out in a small amount of water. Cut the herring into pieces 3 cm wide. Mix mayonnaise with grated onions and pepper and season the cooked products with them.
Cook the potatoes in a uniform, peel and cut into thin wedges. Cut the bean pods into 2 - 3 parts, put out in a small amount of water. Cut the herring into pieces 3 cm wide. Mix mayonnaise with grated onions and pepper and season the cooked products with them.
potatoes - 300 g, green beans - 300 g, herring - 3 pcs., Onions - 60 g, mayonnaise - 100-125 g
