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Bulgarian salad
2 servings
Boil the rice, cool, mix with the fried onions and slide onto a plate. Boil the fish fillet and cut into pieces. Place on the rice and pour over the mustard dressing. Garnish with parsley greens or dill.
Boil the rice, cool, mix with the fried onions and slide onto a plate. Boil the fish fillet and cut into pieces. Place on the rice and pour over the mustard dressing. Garnish with parsley greens or dill.
fish fillet - 500 g, rice - 4 tbsp. spoons, onions - 3 pcs., mustard - 150 g, salt to taste
