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Salad "spicy"

1 serving


Boiled and cut into round potatoes are placed in a sauté pan, tomatoes (half) cut into round potatoes are placed on top, then sprats or saira and another layer of tomatoes are laid. They are poured with mayonnaise and decorated with greens.

canned fish - 53 g, potatoes - 41 g, tomatoes - 94 g, eggs - 0.5 g, mayonnaise - 20 g, greens - 3 g, salt to taste, spices to taste