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Potato salad with fresh cucumbers
5 servings
Cook potatoes, peel, cool, peel cucumbers. Cut everything into thin slices and pour over the mayonnaise. Cut the steep eggs lengthwise, put peeled sprats on them and then fade the salad. Sprinkle with herbs, pepper, salt.
Cook potatoes, peel, cool, peel cucumbers. Cut everything into thin slices and pour over the mayonnaise. Cut the steep eggs lengthwise, put peeled sprats on them and then fade the salad. Sprinkle with herbs, pepper, salt.
potatoes - 600 g, cucumbers - 2-3 pcs., eggs - 2 pcs., sprats - 3-4 pcs., mayonnaise - 200 g, greens to taste, peppers to taste, salt to taste
