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Potato salad with sprat
2 servings
Cut boiled potatoes into slices, green onions into pieces, pickles and onions into semicircles. Add the cut sprat, green peas and mix well. Season with sour cream and mustard, put a slide in a salad bowl, decorate with herbs and cucumbers.
Cut boiled potatoes into slices, green onions into pieces, pickles and onions into semicircles. Add the cut sprat, green peas and mix well. Season with sour cream and mustard, put a slide in a salad bowl, decorate with herbs and cucumbers.
sprats - 300 g, potatoes - 5 pcs., cucumbers - 2 pcs., onions - 2 pcs., green onions - 1 tbsp. spoon, green peas - 2 tbsp. spoons, sour cream - 0.5 cups, greens - 1 tsp, mustard - 1 tbsp. spoon, salt to taste
