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Kamchatka salad

Cooking recipes / Snack recipes / Salads / Fish salad

Boil the potatoes and carrots, chill, peel and slice. Cut tomatoes and eggs into small slices, cut boiled fish or disassemble with a fork into pieces, finely chop onions. Mix all the ingredients, salt, pepper and pour with dressing with Yuzhny sauce. Spoon the salad with a slide into a salad bowl, decorate with slices of fish, eggs, strips of jelly and herbs.

cod - 80 g, boiled potatoes - 40 g, tomatoes - 30 g, or salted tomatoes - 30 g, carrots - 15 g, green peas - 20 g, onions or greens 10 g, eggs - 1 pc., salad dressing - 40 g, southern sauce - 10 g, jelly ready 30 g