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Pickled-pepper boiled fish salad
1 serving
Boil the fish in salted water with spices, peel from the bones, cut into small pieces. Finely chop pepper, olives, onions and herbs. Boil carrots and parsley roots, cut into cubes. Mix all the products, add pepper and salt to taste, decorate with herbs and circles of hard-boiled eggs.
Boil the fish in salted water with spices, peel from the bones, cut into small pieces. Finely chop pepper, olives, onions and herbs. Boil carrots and parsley roots, cut into cubes. Mix all the products, add pepper and salt to taste, decorate with herbs and circles of hard-boiled eggs.
small fish - 500 g, canned pepper - 100 g, onions - 80 g, olives - 50 g, carrots - 50 g, parsley roots - 30 g, greens to taste, eggs - 1 pc., ground black pepper to taste, black pepper to taste, salt to taste
