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Tuna salad with capers
4 servings
Peel and cut the sweet pepper into straws. Lower tomatoes for a few seconds into boiling water, peel off the skin, cut the flesh into strips. Cut the eggs into 4 parts. Let the tuna drain and mash. For dressing, mix salt, pepper, vinegar and olive oil. Combine tomatoes, sweet peppers, tuna, olives and capers, pour over the dressing and stir. Cut off 8 baguette slices, fry them in the grill of the oven. Dilute tomato paste 2 tbsp. spoons of water, squeeze out the garlic, salt, pepper and mix. Spread the toasted baguette slices hot with tomato-garlic paste. Arrange tuna salad into 4 plates, put croutons and quarters of eggs on each. Garnish with parsley greens.
Peel and cut the sweet pepper into straws. Lower tomatoes for a few seconds into boiling water, peel off the skin, cut the flesh into strips. Cut the eggs into 4 parts. Let the tuna drain and mash. For dressing, mix salt, pepper, vinegar and olive oil. Combine tomatoes, sweet peppers, tuna, olives and capers, pour over the dressing and stir. Cut off 8 baguette slices, fry them in the grill of the oven. Dilute tomato paste 2 tbsp. spoons of water, squeeze out the garlic, salt, pepper and mix. Spread the toasted baguette slices hot with tomato-garlic paste. Arrange tuna salad into 4 plates, put croutons and quarters of eggs on each. Garnish with parsley greens.
eggs - 2 pcs., Bell green pepper - 1 pc., Bell yellow pepper - 1 pc., tomatoes - 4 pcs., tuna canned in its own juice (195 g) 1 can, salt to taste, freshly ground pepper to taste, white vinegar - 3 tbsp. spoons, olive oil - 6 tbsp. spoons, olives - 200 g, capers - 2 tbsp. spoons, tomato paste - 4 tbsp. spoons, garlic - 1 wedge, parsley greens to taste, French baguette - 0.5 pcs.
