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Tuna salad

Cooking recipes / Snack recipes / Salads / Fish salad

The tuna salad recipe is a light, healthy dish with a fresh, vibrant flavour in just a few minutes.

tuna preserved in butter 300 g, celery root - 150 g, boiled eggs - 4 pcs., fresh cucumbers 50 g, mayonnaise to taste, salt to taste, lettuce leaves to taste, boiled eggs - 1 pc., olives - 100 g

How to make a tuna salad in Italian? Take the tuna into pieces. Finely chop the celery. Cut the eggs into quarters. Roughly chop the cucumbers. Mix everything, add mayonnaise, salt, mix and put tuna salad in a salad bowl. Garnish with green lettuce leaves, boiled egg pieces and olives. Refrigerate and serve chilled tuna salad.