Cod salad

2 servings


Cut the fish, cook in a strained decoction of vegetables and spices. Cool, remove the skin, separate the flesh from the bones, cut into small pieces and mix with 2 spoons of mayonnaise (the mass should be thick). Vegetable salad, seasoned with mayonnaise, 'put on a long flat dish. Divide the fish mass into oval portions with a spoon, pour lightly thinned mayonnaise and put on the salad. Garnish with herbs, cucumber, tomato quarters and thick mayonnaise.