Sprat salad
Cook the crumbly rice. Cut the cucumbers and eggs into small cubes, break the sprats not too finely with a fork into pieces. Mix all the ingredients, salt, pepper and season with mayonnaise.
canned sprats - 1 jar, canned green peas - 1 jar, salted cucumbers - 2 pcs., eggs - 2 pcs., rice - 2-2.5 cups, mayonnaise - 1 pack