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Sprat salad
1 serving
Sprots, boiled potatoes and carrots, cucumbers and hard-boiled egg (10 minutes) with a sharp knife, cut into small cubes, mix with sauce and peas. Salad, laid out on sandwiches, decorate with herbs.
Sprots, boiled potatoes and carrots, cucumbers and hard-boiled egg (10 minutes) with a sharp knife, cut into small cubes, mix with sauce and peas. Salad, laid out on sandwiches, decorate with herbs.
canned sprats - 100 g, potatoes - 150 g, carrots - 50 g, canned green peas - 50 g, salted cucumbers - 50 g, or pickled cucumbers - 50 g, eggs - 1 pc., mayonnaise - 100 g, or sour cream - 100 g, parsley greens to taste, or dill to taste
