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Sweet pepper fish salad
1 serving
Boil the fish in salted water, clean from the bones and finely chop. Boil the potatoes in a uniform and cut into small cubes. Bake the pepper in the oven, peel the seeds and skin and cut into noodles. Boil the eggs hard-boiled and finely chop. Mix all the products, salt to taste and season with mayonnaise and lemon juice. Garnish with herbs.
Boil the fish in salted water, clean from the bones and finely chop. Boil the potatoes in a uniform and cut into small cubes. Bake the pepper in the oven, peel the seeds and skin and cut into noodles. Boil the eggs hard-boiled and finely chop. Mix all the products, salt to taste and season with mayonnaise and lemon juice. Garnish with herbs.
sea fish - 500 g, potatoes - 400 g, sweet pepper - 250 g, eggs - 5 pcs., mayonnaise - 300 g, lemon juice - 2 tsp, greens to taste, salt to taste
