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Fish and spinach salad
1 serving
Clean the fish from the bones and grind. Cut vegetables into small cubes, finely chop spinach. Put the products on the dish in layers, pour mayonnaise over the top and sprinkle with chopped greens.
Clean the fish from the bones and grind. Cut vegetables into small cubes, finely chop spinach. Put the products on the dish in layers, pour mayonnaise over the top and sprinkle with chopped greens.
spinach - 150 g, sea fish - 300 g, cucumbers - 150-200 g, or tomatoes - 150-200 g, radishes - 150 g, mayonnaise - 250 g, green onions to taste, dill to taste, salt to taste
