Exclusive fish salad

For salad, take a fillet of fish with a little bone - pike perch, pike. Season the fillet with salt, drizzle with lemon juice, sprinkle with crushed herbs, let go a little extra. Then fry the fillet, cool and cut into straws. Boil the potatoes in a uniform, cool and cut into cubes. Finely chop the apples, celery and onions. Mix everything, slide into a salad bowl and pour mayonnaise over the top. Garnish with lemon wedges, parsley greens. Serve chilled.