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Sea fish salad with rice
2 servings
Boil the fillet and cut into even pieces. Cut the onions into half rings, pour boiling water, drain the water after 1 - 2 minutes, and cool the onions. Mix the fish with onions, boiled rice, finely chopped eggs and green salad, season with mayonnaise and mix well. Put a slide in a salad bowl and decorate with slices of fish, circles of eggs, lettuce leaves.
Boil the fillet and cut into even pieces. Cut the onions into half rings, pour boiling water, drain the water after 1 - 2 minutes, and cool the onions. Mix the fish with onions, boiled rice, finely chopped eggs and green salad, season with mayonnaise and mix well. Put a slide in a salad bowl and decorate with slices of fish, circles of eggs, lettuce leaves.
sea fish - 200 g, rice - 2 tbsp. spoons, onions - 3 pcs., Green salad - 50 g, eggs - 3 pcs., mayonnaise - 5 tbsp. spoons, salt to taste, spices to taste
